pekmez

I've no idea - I only learned that "bazga" was elderflower this trip, when we asked google and a Croatian translation engine. I had presumed it was some obscure homemade-only thing his great-aunt kept around. Which, as it turns out, is pretty similar to british elderflower cordial - although it is also slightly fermented, which I am not sure the cordial is. At some point I will try to track down some packaged variety, and see how it compares.