hmm - I was worried about the bagel ice cream freezing texture without adding sugar, and then I added too much - I will have to try the opposite and add almost none and then see how the freezing texture goes.
sour cherry sour cream is already on the make upon request list - I made it at last baitcon. by "planning" I meant "buy ingredients if anyone tells me I should make it." The hungarian soup angle sounds interesting, and I know Donna's working on a sour cherry sorbet of some sort, as well.
last year's sour cherry sour cream was a different premise - the original inspiration for it was a dessert of necessity - wanted whipped cream, all we had is sour cream, added brown sugar... and if you're going to add fruit to sour cream, it might as well be sour cherries. I think I probably bought five jars of sour cherries last summer and turned them all into ice cream. ;-)
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timeasmymeasure
no subject
Date: 2009-06-22 02:47 am (UTC)sour cherry sour cream is already on the make upon request list - I made it at last baitcon. by "planning" I meant "buy ingredients if anyone tells me I should make it." The hungarian soup angle sounds interesting, and I know Donna's working on a sour cherry sorbet of some sort, as well.
last year's sour cherry sour cream was a different premise - the original inspiration for it was a dessert of necessity - wanted whipped cream, all we had is sour cream, added brown sugar... and if you're going to add fruit to sour cream, it might as well be sour cherries. I think I probably bought five jars of sour cherries last summer and turned them all into ice cream. ;-)